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Prestige essenser till konsumenter och destillerier.

Apricot Brandy is a pleasant blend of apricot and cognac.

41206

Apricot Brandy is a pleasant blend of apricot and cognac. Drink as a liqueur or mixed in drinks.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Creme De Banana Liqueur is a classic fruit liqueur.

41208

Creme De Banana Liqueur is a classic fruit liqueur. Drink as fruit liqueur or in tall drinks. Why not make a "San Francisco" with vodka, orange juice and Grenadine?

Instructions:
Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Liqueur Exotic is a unique green banana liqueur from Indonesia.

41209

Liqueur Exotic is a unique green banana liqueur from Indonesia. Drink as a liqueur, on the rocks, or mixed in drinks.

Instructions:
Pour the contents of this bottle and 230 grams (8 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

Creme de Cacao is a creamy chocolate liqueur. 41212

Creme de Cacao is a creamy chocolate liqueur. Drink neat or mixed in drinks

Instructions: Pour the contents of this bottle and 280 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

41218

White Cocoa Liqueur is a white creamy chocolate liqueur. Drink neat or mixed in drinks.

Instructions: Pour the contents of this bottle and 260 grams (9 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

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